Kebbet Arnabiyeh
An aristocratic winter masterpiece of Lebanese gastronomy, native to the coastal city of Sidon. Crispy, golden-fried bulgur and meat kibbeh spheres are gently stewed in a majestic, velvety sweet-and-sour sauce made from tahini, bitter Seville orange juice, and heavy caramelized onions.
105 min
Libanesa
