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Sarde in Saor

Sarde in Saor

The definitive Venetian cicheto: crispy fried sardines layered under slow-cooked white onions steeped in vinegar, finished with sweet raisins and toasted pine nuts.

45 min Italiana (Veneciana)
Bigoli in Salsa

Bigoli in Salsa

Venetian pasta of slow-melted onion and dissolved anchovy. A meatless Christmas Eve dish with deep umami and no cheese. Four ingredients, huge flavor.

50 min Italiana (Veneciana)
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