Brasato al Barolo
A crowning achievement of Northern Italian cuisine from the Piedmont region. 'Brasato al Barolo' features a high-quality cut of beef, patiently marinated and then slow-braised for hours in the world-renowned Barolo red wine alongside aromatic root vegetables. The result is an incredibly tender, fork-yielding meat coated in a dense, rich, highly complex savory reduction sauce.
200 min
Medium
Italiana (Piamontesa)