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Bagna Càuda

Bagna Càuda

An intense, warm dipping sauce made of slow-cooked garlic, anchovies, and olive oil, centered on a table platter and surrounded by rustic vegetables for communal dining.

55 min Italiana (Piamonte)
Meat-Filled Agnolotti

Meat-Filled Agnolotti

Traditional stuffed pasta from the Piedmont region, featuring its signature handmade 'pinched' fold, packed with a fine savory meat filling and tossed in a delicate sage and butter sauce.

63 min Italiana (Piamonte)
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