Zuppa Gallurese
Don't let the name fool you—this isn't a typical soup, but rather a hearty, rustic bread cake layered with plenty of cheese and fragrant broth, baked to golden perfection. It is the very soul of Sardinian home cooking, a brilliant way to use up leftover bread that transforms into a true feast. Imagine layers of crusty bread soaking up that flavorful broth, becoming velvety and soft, all crowned with a crust of melted cheese that is both gooey and wonderfully crispy. It’s the kind of dish that, as soon as it leaves the oven, pulls everyone into the kitchen with its unforgettable, savory aroma.
65 min
Easy
Italiana (Cerdeña)