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A rustic Italian soup packed with fresh vegetables, tender beans, and a light broth that warms the soul.
Tender veal cutlets wrapped in prosciutto and fresh sage, pan-seared in a silky white wine and butter sauce.
A robust seafood stew with an Italian soul and a spicy kick that warms your heart.
Creamy northern-Italian polenta under a slow-cooked lamb stew. Learn the why behind each step for a silky, restaurant-worthy texture at home.
Sicilian rice balls with a molten mozzarella core, golden and crisp. Arancino or arancina? The secret: thoroughly chilled risotto rice to bind them.
Classic Italian cookies packed with sliced almonds, twice-baked to achieve a firm and crunchy texture, perfect for dipping in coffee or sweet wine.
Paper-thin slices of raw beef tenderloin, seasoned with extra virgin olive oil, lemon, parmesan shavings, and capers.
Al dente long pasta coated in a creamy sauce made of egg yolks, Pecorino Romano cheese, black pepper, and crispy guanciale.
Crispy fried pastry tubes filled with a sweet ricotta cream, garnished with chocolate chips and crushed pistachios.
A sophisticated Italian classic that feels like a sweet cloud, perfectly balanced with a fresh and tangy fruit glaze.
Handmade egg pasta, filled and cut with serrated edges, served with a rustic tomato sauce and fresh basil.
Double-baked Italian cookies, crunchy and loaded with whole nuts, perfect for dipping in coffee.
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