Vegan Nasi Goreng
An entirely plant-based rendition of Indonesia's beloved national fried rice. This dish stands apart from other Asian fried rice styles due to its uniquely sweet, savory, and subtly spicy flavor profile, achieved by using sweet soy sauce (kecap manis). Stir-fried at a high temperature with fresh aromatics, crunchy corn kernels, and chilies, it is a fast, robust, and incredibly satisfying meal.
25 min
Indonesia / Sudeste Asiático