Welsh Rarebit
The ultimate savory comfort classic of Wales: crisp toasted bread slices blanketed under a thick, velvety, and intensely seasoned sauce of mature Cheddar cheese, dark ale, mustard, and Worcestershire sauce, broiled to a golden bubbles.
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The ultimate savory comfort classic of Wales: crisp toasted bread slices blanketed under a thick, velvety, and intensely seasoned sauce of mature Cheddar cheese, dark ale, mustard, and Worcestershire sauce, broiled to a golden bubbles.
Considered the national dish of Wales, this is a rustic and comforting stew traditionally made with lamb, potatoes, leeks, and other root vegetables.
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