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Chicken Fricassée

Chicken Fricassée

A comforting cornerstone of French home cooking: juicy chicken breasts simmered gently in a rich, velvety white wine sauce loaded with caramelized onions, sliced mushrooms, and tender green peas.

45 min Francesa (Tradicional / Burguesa)
Blanquette de Veau

Blanquette de Veau

The quintessential French veal stew cooked slowly with tender carrots and mushrooms in a silky, rich cream and egg-yolk white sauce.

110 min Medium Francesa (Tradicional / Burguesa)
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