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All Mexicana Italiana Internacional Francesa Americana Casera / Mexicana Japonesa India Casera / Internacional Tailandesa Coreana Casera
Navarin d'Agneau

Navarin d'Agneau

The quintessential French spring stew: tender pieces of lamb braised in a light, aromatic broth alongside smooth new potatoes, sweet thick carrots, and bright green peas.

105 min Medium Francesa (Tradicional)
Tarte Tatin

Tarte Tatin

The legendary French upside-down pastry featuring apples deeply caramelized in butter and sugar, baked under a crisp, golden crust.

75 min Medium Francesa (Tradicional)
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