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Pulpo a la Gallega

Pulpo a la Gallega

The most legendary seafood tapa from Galicia: tender octopus slices cooked to perfection, served over a traditional wooden plate, and seasoned with coarse sea salt, smoky Spanish paprika, and premium extra virgin olive oil.

50 min Española (Gallega)
Galician-Style Octopus (Polbo á Feira)

Galician-Style Octopus (Polbo á Feira)

Tender slices of perfectly cooked octopus, drizzled with extra virgin olive oil, coarse salt, and smoky Spanish paprika.

65 min Medium Española (Gallega)
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