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Asturian Fabada

Asturian Fabada

The quintessential highlight of Asturian gastronomy: a slow-cooked, deeply comforting stew made with premium white faba beans and traditional 'compango' (smoked chorizo, blood sausage, and pork belly) resulting in a naturally rich, glossy broth.

165 min Española (Asturiana)
Authentic Asturian Cachopo

Authentic Asturian Cachopo

Two oversized veal steaks hugging cured ham and melted cheese, breaded to golden perfection and served with fries and roasted peppers.

45 min Easy Española (Asturiana)
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