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The ultimate Spanish rice feast reimagined. Loose, golden, saffron-infused grains packed with tender Mediterranean vegetables that bring everyone to the table.
A classic Spanish dessert consisting of cooked, thickened milk dough that is fried and coated in cinnamon sugar.
A Mediterranean masterpiece where simple ingredients transform into a velvety, golden sauce that wraps around tender, flaky fish.
A burst of oceanic flavor where the noodles soak up all the seafood juices, creating an incredible texture.
Refreshing cold soup made from ripe tomatoes, cucumber, bell pepper, and extra virgin olive oil, served with finely diced fresh vegetable garnish.
A rich, smoky bean stew from Northern Spain that turns humble ingredients into a luxurious, soul-warming masterpiece.
Freeze, slow-simmer or 'frighten' it: tender octopus has many paths. Grilled with alioli and paprika, a classic of Spain's coast.
A masterpiece cooked outdoors. The subtle smokiness of the embers embraces perfectly cooked rice, infused with the color of saffron and the flavor of seafood, striking the perfect balance with the firmness of the beef, pork and chicken. A feast designed to celebrate big.
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