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Brazil's national cocktail, a balanced and potent mix of cachaça, fresh lime, and sugar.
A savory, toasted cassava flour side dish packed with smoky bacon and finished with fresh herbs.
Bahia's shrimp moqueca decoded: coconut milk, red dendê oil and the timing trick that keeps the shrimp tender instead of rubbery.
Smooth and creamy Brazilian truffles made with condensed milk and cocoa, coated with high-quality chocolate sprinkles.
A thick black bean stew slow-cooked with a variety of salted, smoked, and fresh meats, served with white rice and classic sides.
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