Vegan Sarma
A deeply comforting plant-based recreation of Sarma, a culinary staple across the Balkans, Middle East, and Eastern Europe. In this recipe, tender, slightly tangy cabbage leaves are wrapped around a rich, savory filling of round-grain rice, finely minced root vegetables, and warm spices, then slow-simmered in a pot until melt-in-your-mouth tender.
90 min
Medium
Balcánica / Europa del Este