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Ultra-thin slices of crustless white bread layered with a sophisticated mix of smoked salmon, peppery arugula, and creamy spread.
A mild mustard that redefines the concept of condiment. Its bright golden color reveals a complex combination of 11 spices that fill the palate with a unique flavor, perfect for elevating a simple hot dog or complementing a rustic roast, or a German sausage.
The perfection of imperfection in a rustic, thick and comforting dough that serves as a canvas for four classic combinations. A tribute to home fermentation and the unmatched flavor of family weekend traditions.
The undisputed soul of any good barbecue. A rustic and vibrant emulsion where the freshness of the parsley and the power of the garlic are perfectly balanced with the wine vinegar, cutting the fat of the meats for an unforgettable bite.
A jewel of South American pastry. Extremely soft, pale, and powdery cookies that melt on contact with the palate, with the special touch of dulce de leche and crowned with the tropical touch of shredded coconut.
The authentic family Sunday ritual. Juicy strips of roast and meltingly tender emptiness, slow roasted over wood coals and smothered in fresh chimichurri. A smoky experience that honors the traditions of true Argentine grill.
A rustic and unparalleled experience where slow heat and patience create incredibly crispy skin and melt-in-your-mouth meat. The constant touch of brine guarantees perfect hydration for an unforgettable feast.
Golden pastry enveloping a juicy filling of meat, olives, and hard-boiled egg, seasoned with cumin and paprika. The authentic taste of a Buenos Aires gathering, straight to your table.
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