Ratatouille
Thin slices of zucchini, eggplant, and tomato arranged circularly over a pepper sauce base, baked with aromatic herbs.
75 min
Medium
Francesa
4 servings
The story behind
Ratatouille is a tribute to patience and detail. What makes this dish stand out at a family table is the visual impact of its ordered colors, achieving a professional aesthetic that looks like a work of art. As it cooks in its own juices, the garden flavors intensify, offering a healthy and refined experience.
Instructions
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1Cover the bottom of a cast iron skillet or baking dish with the tomato and pepper sauce.
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2Arrange the vegetable slices (eggplant, zucchini, and tomato) in an alternating circular pattern from the edge to the center.
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3Drizzle with olive oil and sprinkle with minced garlic, salt, pepper, and fresh thyme leaves.
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4Bake at 180°C for 40-45 minutes until the vegetables are tender but still hold their shape.
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5Serve directly in the skillet to highlight the artisanal and clean presentation of the dish.
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