Spaghetti with Tomato Sauce
A classic and comforting recipe of spaghetti tossed in a rustic tomato sauce, topped with a fresh tomato slice and a blend of finely chopped herbs for a professional finish.
35 min
Casera / Italiana
2 servings
The story behind
This recipe was born from the search for simplicity and the authentic flavor of grandma´s traditional cooking. By combining the soft texture of spaghetti with the freshness of a homemade tomato sauce and the aroma of fresh herbs, a perfect balance is achieved that evokes shared moments around the table.
Instructions
-
11. Cooking the pasta: In a large pot of boiling salted water, cook the spaghetti until al dente. Drain, reserving some of the cooking water.
-
22. Preparing the sauce: In a pan with olive oil, sauté the onion and garlic until softened. Add the chopped tomatoes and cook over low heat, mashing them to achieve a rustic texture.
-
33. Assembling: Season the sauce with salt and pepper. Add the cooked spaghetti to the pan with the sauce and mix well, using a little of the reserved cooking water.
-
44. Assembling: Serve the spaghetti generously coated in the sauce on a plate. Cut a thick slice of the large red tomato and place it in the center of the pasta. Roughly chop the fresh herbs and sprinkle them over the tomato slice.
-
55. Finishing touch: Drizzle a little more olive oil over the dish for a clean, professional look. Enjoy!
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account