Free forever — up to 99 recipes

We don't save recipes.
We save moments.

Zest is your personal recipe book with soul. Save recipes, add photos and memories, and share the moments around the table.

Start for free Explore recipes
Start free Private Open Source
🍊

Zest

Your recipes, your moments

Recipes Memories Share Community

Your recipes are scattered. Bring them together.

Phone notes, screenshots, broken links, grandma's recipe on a scrap of paper... Zest is where it all comes together, and where every recipe becomes a memory.

Meet our app

Dark mode, clean design, made for cooking.

Recipes in dark mode Recipe detail Cooking mode Memories What to cook Cookbooks Moment card

All your recipes

Your complete collection in a beautiful view. Filter by category, tag, or search by name. All organized, all yours.

Everything you need

Simple, beautiful, and made for real people.

Share with the world

Publish your recipes on the blog, get community votes, and let others cook your favorite dishes.

Memories & photos

Add photos when you cook, write the story behind the dish. Every recipe has its own story.

Import from any URL

Paste a link from any recipe on the internet and Zest imports it automatically. No copy-paste needed.

Cooking mode

Large text, step by step, screen always on. Perfect for cooking with your phone in the kitchen.

Moment Cards

Share your recipes and memories with a beautiful card anyone can view. No account needed.

Cookbooks

Organize your recipes into themed cookbooks: "Mom's favorites", "Quick dinners", "Grandma's desserts".

The moment loop.

Every recipe manager stops at "save". Zest goes further.

Cook

Make something amazing

Capture

Save the moment in Zest

Create

Generate a Moment Card

Share

Not just a photo — a story

🍊
"The recipe is the anchor, but the moment is the treasure."

Food is not just about eating. It's about discovering a new dish, learning a culture through its flavors, the place where you first tried it, who you shared it with. Zest exists to save the complete experience.

Recipes to inspire you

Real recipes from our community.

Tofu Katsu

Tofu Katsu

An incredibly satisfying, 100% plant-based twist on traditional Japanese tonkatsu. This dish features thick slabs of extra-firm pressed tofu, meticulously dredged, coated in coarse Japanese panko breadcrumbs, and shallow-fried to create an ultra-crispy, golden-brown crust while keeping the interior tender and juicy.

30 min Japonesa
Moroccan Vegetable Pastilla

Moroccan Vegetable Pastilla

A majestic vegetarian adaptation of the world-famous Moroccan 'Pastilla', the ultimate celebration centerpiece of North African culinary heritage. This savory pastry masterfully balances the shatteringly crisp texture of baked phyllo dough with a deeply fragrant, spiced, and succulent vegetable and nut filling. A showstopping dish that beautifully blends savory, citrus, and subtle sweet aromatic undertones.

65 min Marroquí / Magrebí
Vegan Sarma

Vegan Sarma

A deeply comforting plant-based recreation of Sarma, a culinary staple across the Balkans, Middle East, and Eastern Europe. In this recipe, tender, slightly tangy cabbage leaves are wrapped around a rich, savory filling of round-grain rice, finely minced root vegetables, and warm spices, then slow-simmered in a pot until melt-in-your-mouth tender.

90 min Medium Balcánica / Europa del Este
Vegan Okonomiyaki

Vegan Okonomiyaki

An entirely plant-based take on the famous Kansai-style 'okonomiyaki', Osaka's most celebrated street food comfort meal. This thick, fluffy, savory pancake is loaded with shredded cabbage and held together by a light, dashi-infused batter. Griddled to golden perfection, it is painted with sweet and savory sauces, creamy vegan mayo, and a dusting of green seaweed powder for an explosion of umami.

30 min Medium Japonesa
Vegan Nasi Goreng

Vegan Nasi Goreng

An entirely plant-based rendition of Indonesia's beloved national fried rice. This dish stands apart from other Asian fried rice styles due to its uniquely sweet, savory, and subtly spicy flavor profile, achieved by using sweet soy sauce (kecap manis). Stir-fried at a high temperature with fresh aromatics, crunchy corn kernels, and chilies, it is a fast, robust, and incredibly satisfying meal.

25 min Indonesia / Sudeste Asiático
Vegan Frijoles Charros

Vegan Frijoles Charros

A spectacular plant-based rendition of one of the most comforting, savory soup dishes in Mexican cuisine. Traditionally packed with pork meats, this authentic vegan adaptation recreates that exact same rich, thick, and velvety broth by simmering pinto or peruanos beans in a well-seasoned sofrito of tomatoes, onions, garlic, and chiles, finished with beautiful fresh cilantro.

35 min Mexicana
Light Chickpea and Spinach Broth

Light Chickpea and Spinach Broth

A minimalist, clean, and nourishing comfort food dish rooted in Mediterranean simplicity. This recipe focuses on fresh, unpretentious ingredients, simmering plump chickpeas in a delicate, clear broth along with tender baby spinach, finished with a generous drizzle of premium extra virgin olive oil.

20 min Mediterránea
Vegan Koshari

Vegan Koshari

Koshari (or kushari) is Egypt's ultimate street food centerpiece and an inherently vegan, deeply comforting culinary masterpiece. It features layers of rice, earthy brown lentils, and a mix of pastas (broken spaghetti and macaroni), all topped off with plump chickpeas, a zesty, spiced tomato sauce, and a mountain of deeply caramelized, shatteringly crispy fried onions.

60 min Medium Egipcia
See all recipes

Free. Forever.

Save up to 99 recipes, create memories, share with anyone. No tricks, no time limits, no credit card.

99

free recipes

∞

memories & photos

∞

unlimited sharing

Create my free account

No credit card. Ready in 30 seconds.

Cook, share, grow.

Zest isn't just for saving recipes. It's a community where you share your dishes, get votes, level up, and become the chef you always wanted to be.

Publish on the blog

Let the world cook your recipe

Get votes

The community celebrates the best

Level up

From Novice to Master Chef

Earn rewards

Badges and recognition

🍊

Save this recipe to your Zest

Add photos when you cook it, write your story, and share it with a Moment Card.

Create my free account